apple slices, 1 teaspoon lemon juice. Fill a cocktail shaker 3/4 full with ice. Ice. Add the vodka and the spiced apple cider and shake vigorously for 15 seconds. 3 ounces vodka, 3 ounces apple cider. Dip the chilled martini glass in caramel and then the brown sugar mixture. Strain the apple cider martini into the prepared martini glass.
In a cocktail shaker combine Lemoncello, vodka, lemon juice, simple syrup; shake 8-10 times. To serve: run the the rim of the glass with the flesh of a cut lemon. Divide shaker into chilled glasses. Add seltzer water, lemon zest, and ice if desired. Bring water to simmer and add sugar; simmer until sugar is dissolved.
In a blender, add 10 ounces of fresh peaches and 2 ounces of water (4 tablespoons). Blend in a blender to puree and combine. Using a sieve over a medium mixing bowl, strain the liquids from the solids. This makes approximately 9 ounces of fresh peach puree.
Directions. Fill a chilled martini glass or cocktail shaker with ice. Add pineapple juice, vodka, lime juice, and triple sec. Shake vigorously if using a cocktail shaker, or stir in the glass until well combined.
Instructions. Fill a cocktail shaker halfway with ice. Pour in vodka, pineapple or passion fruit juice, lime juice and simple syrup. Using a spoon, scoop the passion fruit seeds and juice out of each passion fruit and pour into the cocktail shaker. Seal and shake vigorously for a slow count of 10-15 seconds.
Instructions. Place cucumber chunks into a cocktail shaker with torn basil and simple syrup, and muddle to release juice from cucumber. Add vodka, lime juice, and a handful of ice to cocktail shaker, cover with lid and shake vigorously. Once the exterior of the shaker is frosty cold, pour into a martini glass. CBUjVh.
